This is my last post until after the Holiday. I will still be reading blogs, and I will check in and comment anyone who leaves me a comment. This is a simple, but delicious Cranberry Relish that I've been making with my children for a few years. The recipe is for Relish, and traditionally, it wasn't supposed to be cooked, but it tastes better that way. I call it Cranberry Jam now. Here is what you need: Fresh Cranberries, Walnuts & 2 Oranges Chop up the Cranberries and Oranges, measure one cup of Walnuts. Pour it all into a pot. Add two cups of Sugar and 1 & 1/2 cups of water. Stir Boil, then simmer. Until it looks like this: Tastes great! Thumbs up mommy! We put some in jars to give to their Grandmas and keep the rest for us. Tastes delicious with Turkey! This is a traditional Cranberry Sauce. If you have made this before, what do you do to jazz up your recipe?